Influence Of Shipping Container Upon Temperature, Relative Humidity, And Bacterial Growth On Broccoli
Temperature and relative humidity of produce throughout the cold chain can greatly affect the quality and safety of the food product. Different packaging systems or containers can provide better cooling environments for food products that could decrease temperature abuse and ultimately safety risks....
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ScholarWorks@UMass Amherst
2019
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/735 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1785&context=masters_theses_2 |