Optimization of Peracetic Acid as an Antimicrobial Agent in Postharvest Processing Wash Water
The Food Safety Modernization Act (FSMA) has a regulation stating that there can be no detectable generic Escherichia coli in agricultural water. The objective of this study was to optimize the use of peracetic acid (PAA) as a mitigating strategy in postharvest processing. This project began by inve...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2018
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/687 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1766&context=masters_theses_2 |