Adding Increased Value to Strawberry Puree by Adding Xylo-oligosaccharides to Improve Health
Cancer is a global risk for human wellness and health. Dietary habits could profoundly affect the risk of certain cancer, such as colorectal cancer (CRC) (Platz, 2000). CRC has listed the third leading cancer among male and female in the United States (Stewart, 2014). Surprisingly, the consumption o...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2018
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/695 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1758&context=masters_theses_2 |