Encapsulation of Probiotic Microorganisms in Food-Grade Hydrogel Microbeads for Improving Long-Term Storage and Oral Delivery
Probiotics die over time during processing, storage and digestion, resulting in reduced health benefits to the consumer. Microencapsulation of microorganisms is an effective way to improve probiotic viability by restricting cell exposure to extreme conditions through the gastrointestinal tract until...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2016
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/459 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1469&context=masters_theses_2 |