Application of Bacteriophage Cocktail in Leafy Green Wash Water to Control Salmonella Enterica
Produce is responsible for 46% of all foodborne illnesses in the USA. Salmonella enterica causes 19,000 hospitalizations each year, and has been associated with produce. Presently, chlorine based sanitizers are most often used, however organic matter reduces its antimicrobial activity. Bacteriophage...
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ScholarWorks@UMass Amherst
2015
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/282 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1305&context=masters_theses_2 |