Effect of pectin on copper bioavailability
The effect of pectin on copper bioavalilability was examined in copper deficient rats. Male weanling, 21 day old Sprague Dawley rats were fed either the control diet (diet 1, 6 mg Cu/Kg diet) or the deficient diet ($<$0.5 mg Cu/Kg diet). After 4 weeks of depletion, the rats were divided into grou...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1996
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9638964 |