Factors influencing the potential bioavailability of calcium, iron and zinc in model systems

This study investigated the effects of zinc fortification (to 100% of the USRDA) and calcium fortificant type (calcium carbonate or calcium phosphate) in various cereal products on zinc, iron and calcium solubility following an in vitro digestion procedure simulating the human process. Due to the dr...

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Bibliographic Details
Main Author: Nadeau, Douglas Brian
Language:ENG
Published: ScholarWorks@UMass Amherst 1990
Subjects:
Online Access:https://scholarworks.umass.edu/dissertations/AAI9100525

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