Factors influencing the potential bioavailability of calcium, iron and zinc in model systems
This study investigated the effects of zinc fortification (to 100% of the USRDA) and calcium fortificant type (calcium carbonate or calcium phosphate) in various cereal products on zinc, iron and calcium solubility following an in vitro digestion procedure simulating the human process. Due to the dr...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1990
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9100525 |