Lipid oxidation in emulsions as affected by droplet surface properties and interactions among droplets, antioxidants, and other co-existing substances
Factors affecting lipid oxidation in oil-in-water emulsions were studied. Sodium dodecyl sulfate (SDS), polyoxyethylene (10 or 23) lauryl (Brij), and dodecyltrimethylammonium bromide (DTAB) were used to make anionic, non-ionic, and cationic emulsion droplets, respectively. Iron accelerated lipid oxi...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1998
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9909189 |