Study on mechanisms of radiolysis in polyunsaturated systems typical of seafood lipids
The objective of this research was to study the radiolysis of polyunsaturated lipid systems and to provide data for the development of irradiation detection methodology for seafood. Polyunsaturated triacylglycerols and methyl esters, and mackerel lipids were irradiated with $\gamma$-rays from $\sp{6...
| Main Author: | |
|---|---|
| Language: | ENG |
| Published: |
ScholarWorks@UMass Amherst
1997
|
| Subjects: | |
| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9737517 |