THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.

Abstract not available

Bibliographic Details
Main Author:	BIBEAU, THOMAS CLIFFORD
Language:	ENG
Published:	ScholarWorks@UMass Amherst 1977
Subjects:	Food science
Online Access:	https://scholarworks.umass.edu/dissertations/AAI7721980

id	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-2532
record_format	oai_dc
spelling	ndltd-UMASS-oai-scholarworks.umass.edu-dissertations-25322020-12-02T14:37:38Z THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6. BIBEAU, THOMAS CLIFFORD Abstract not available 1977-01-01T08:00:00Z text https://scholarworks.umass.edu/dissertations/AAI7721980 Doctoral Dissertations Available from Proquest ENG ScholarWorks@UMass Amherst Food science
collection	NDLTD
language	ENG
sources	NDLTD
topic	Food science
spellingShingle	Food science BIBEAU, THOMAS CLIFFORD THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
description	Abstract not available
author	BIBEAU, THOMAS CLIFFORD
author_facet	BIBEAU, THOMAS CLIFFORD
author_sort	BIBEAU, THOMAS CLIFFORD
title	THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
title_short	THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
title_full	THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
title_fullStr	THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
title_full_unstemmed	THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.
title_sort	thermal stabilities of subsidiary dyes in fd&c red no. 2 and fd&c yellow no. 6.
publisher	ScholarWorks@UMass Amherst
publishDate	1977
url	https://scholarworks.umass.edu/dissertations/AAI7721980
work_keys_str_mv	AT bibeauthomasclifford thermalstabilitiesofsubsidiarydyesinfdcredno2andfdcyellowno6
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THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.

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