THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.

THERMAL STABILITIES OF SUBSIDIARY DYES IN FD&C RED NO. 2 AND FD&C YELLOW NO. 6.

Abstract not available

Bibliographic Details
Main Author: BIBEAU, THOMAS CLIFFORD
Language:ENG
Published: ScholarWorks@UMass Amherst 1977
Subjects:
Food science
Online Access:https://scholarworks.umass.edu/dissertations/AAI7721980

Internet

https://scholarworks.umass.edu/dissertations/AAI7721980

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