Factores que inciden en las rutas biosintéticas de compuestos responsables de aromas en frutos de Vitis vinifera
Memoria para optar al Título Profesional de: Ingeniero Agrónomo Mención: Enología === The berries of Vitis vinifera are constituted by different compounds, such as sugars, organic acids, phenolic and aromatic compounds. The most important aromatic compounds correspond to the methoxypyrazines, terpen...
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| Language: | es |
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Universidad de Chile
2018
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| Online Access: | http://repositorio.uchile.cl/handle/2250/148655 |