Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress
The full abstract for this thesis is available in the body of the thesis, and will be available when the embargo expires. === Land and Food Systems, Faculty of === Graduate
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| Language: | English |
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University of British Columbia
2017
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| Online Access: | http://hdl.handle.net/2429/64184 |