Lactulose preparation using food-safe reagents
Lactulose is efficiently synthesized from lactose using catalysts such as boric acid and triethylamine . However, since neither catalyst is food-safe, both must be removed after processing. Lactulose is also produced inadvertently during heat treatment of dairy products, although in small quanti...
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| Format: | Others |
| Language: | English |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/2429/5885 |