Yeast population dynamics during inoculated and spontaneous fermentations at three local British Columbia wineries
Little assessment of yeast assemblages has occurred in Canadian wineries, unlike other large wine producing regions (Spain, Italy, Argentina). The aim of this study was to compare yeast assemblages during inoculated and spontaneous fermentations at three Canadian wineries. The wineries (Quails’ Gate...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/43700 |