Effect of varying levels of nitrogen, phosphorous, potassium, and calcium on the quality of the Newburgh raspberry
The Newburgh raspberry, ever since its development at the New York State Experiment Station, Geneva, New York, has been noted for its superior vigor and productiveness, and its ability to withstand winter injury even in areas in which, a high water table is common. In many districts of the Fraser Va...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2012
|
| Online Access: | http://hdl.handle.net/2429/41083 |