The effect of dietary fat level on calcium utilization by the chick
A series of three balance experiments were conducted to study the effect of the addition of animal fat to the diet on the utilization of calcium by growing chicks. In two experiments, the chicks were fed diets containing four levels of calcium, 0.75%, 1.0%, 1.25% and 1.50%, with a calcium: phosphor...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40536 |