A comparison of methods for the isolation of deoxyribonucleic acid from small amounts of tissue
The chemical and physico - chemical properties of deoxyribonucleic acid preparations isolated from small amounts of liver and intestinal mucosa of rat (1-10 g.) by five different procedures, have been compared. The first method (29), used for preparation of deoxyribonucleic acid was based on t...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40516 |