A comparative study of thre blood proteins of five species of Oncorhynchus using starch-gel electrophoresis
The blood proteins of five species of Oncorhynchus: chum, coho, pink, sockeye and spring salmon, have been separated by starch-gel electrophoresis. Comparisons the protein fractions obtained from representatives of fresh water downstream migrants, maturing upstream migrants and mature adults, have y...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/38111 |