Biochemical genetics of the anthocyanins of barley (Hordeum vulgare L.)
Patterns of flavonoid and melanic pigmentation were studied by visual and qualitative chemical means in 20 varieties of cultivated barley. Two new techniques, one manual and one chemical, were developed which made possible the study of the pigments in the separate tissues of the caryopsis. The obser...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/36988 |