Effect of mixed Saccharomyces cerevisiae strains on Chardonnay wine composition

Effect of mixed Saccharomyces cerevisiae strains on Chardonnay wine composition

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Chardonnay is the global standard for white wine. Traditional Chardonnay wine is fermented using natural microbial flora, while current Chardonnay wines are fermented using an individual Saccharomyces cerevisiae strain. Wine makers are looking for possibility of producing wines with enhanced complex...

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Bibliographic Details
Main Author:	Saberi, Sara
Language:	English
Published:	University of British Columbia 2011
Online Access:	http://hdl.handle.net/2429/36299

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