Effect of mixed Saccharomyces cerevisiae strains on Chardonnay wine composition
Chardonnay is the global standard for white wine. Traditional Chardonnay wine is fermented using natural microbial flora, while current Chardonnay wines are fermented using an individual Saccharomyces cerevisiae strain. Wine makers are looking for possibility of producing wines with enhanced complex...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/36299 |