Response rate as a function of shock-food association and shock-response contingency
The present study examined the following two hypotheses: (a) shock which has been associated with food will reduce responding less than shock which has not been associated with food: (b) response-contingent shock will reduce responding more than response-noncontingent shock. Response rates and the n...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/35503 |