Factors affecting the nitrate content of foods
The nitrate content of some foods was determined. Canned food, baby food, frozen food, and fresh vegetables were analyzed. Among them spinach and beet were found to have the highest nitrate-nitrogen content and frozen food had higher nitrate-nitrogen content than other food products analyzed. Nitrat...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/35161 |