Effects of sub-optimal ripening temperatures on tomato fruit quality as determined by objective measurement
Controlled environment experiments were conducted to study the influence of four night/day temperature regimes; 17.8/25.6, 7.2/18.3, 4.4/15.6 and 2.8/13.9°C on the quality of tomato fruits, Lycopersicon esculentum Mill. c.v. Early Red Chief, measured objectively at three harvest dates. Temperature e...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34732 |