Studies on bovine casein.
A model for explaining the differences in physical chemical properties of the caseins was proposed, and the results of the experiments supporting this model are presented. κ, αsl , β and whole-casein were shown to exhibit circular dichroic measurements typical of random coiled or denatured proteins...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34500 |