Studies on the structure and interaction of bovine k-casein, using fluorometric techniques
The structure and interactions of κ -casein were studied using spectrofluorometric techniques including, fluorescent yield, emission wavelength, energy transfer, and fluorescence depolarisation. The effect of denaturing factors, temperature, sodium dodecyl sulfate, ionic strength, urea and pH, on t...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2011
|
| Online Access: | http://hdl.handle.net/2429/33137 |