Nutritive evaluation of low=quality forages supplemented with different nitrogen sources in ruminant feeds
The utilization of low-quality forages in the feeds of ruminant animals takes on special importance because of the abundance of these materials and their potential value if supplemented with protein. The effect of the use of three different nitrogen sources, urea, biuret and poultry wastes, to repla...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2011
|
| Online Access: | http://hdl.handle.net/2429/32411 |