Metabolic engineering and characterisation of the malolactice wine yeast ML01
Malolactic fermentation (MLF) is essential for deacidification o f high acid grape must and the production of well-balanced wines. The bacterial MLF is unreliable and stuck MLFs often lead to spoilage of wines and the production of biogenic amines. A genetically stable industrial strain of Saccharom...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/30892 |