Lipid composition and fatty acid profiles of eggs from wild and cultured chinook salmon (oncorhynchus tshawytscha) broodstock
In Experiment 1, eggs of Big Qualicum (BQ) and Robertson Creek (RC) wild and cultured Chinook salmon (Oncorhynchus tschawytcha) were analyzed for lipid composition and fatty acid profiles. Each of the cultured broodstocks had been fed two formulated diets designated as COMM and WV33. Significantly...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/29771 |