Modified atmosphere packaging of pink prawn (Pandalus platyceros)
Pandalus platyceros (pink prawn or spot shrimp) was stored under (1) aerobic control (bags left open to air), (2) carbon dioxide (CMAP), and (3) nitrogen atmospheres (NMAP) at 1°C. Facultative anaerobes were the majority of psychrotrophic bacteria which contaminated the prawns in this study. Tissue...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/27415 |