Studies on the hydrophobicity of proteins and enzymes
This thesis deals with studies on the hydrophobicity of proteins and enzymes and is divided in four chapters summarized separately below. (1) Traditional methods of coagulating milk for the manufacture of cheese suffer from two major drawbacks, namely, the high cost of the enzyme and the fact that...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/23684 |