Isolation and partial characterization of vesicles derived from the plasma membrane of the chicken gizzard muscle
Plasma membrane vesicles, isolated from the chicken gizzard using differential centrifugation and sucrose gradient centrifugation, were biochemically characterized. Two fractions obtained from the sucrose gradient, Fractions 4 and 5 (32% and 34% sucrose respectively), were judged to be the most pure...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/21722 |