Chemical and enzymic assays for available lysine
Lysine is of prime nutritional significance since it is the first limiting amino acid in many foods of plant origin and is easily rendered unavailable upon heat processing or upon unfavourable storage conditions. The term "available lysine" refers to forms of lysine which contain free €-am...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/21370 |