The effect of post-harvest treatment on the rate of weight loss from tomatoes during storage
The moisture loss and changes in colour and firmness of tomatoes in storage were investigated using a 4x4x5 factorial experiment. The first factor selected involved four delay times after harvest, before cooling. After harvest, the tomatoes were left at room temperature for 0 hours, 10 hours, 20 ho...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/20423 |