Protein chemistry of triose phosphate isomerase
The protein, triose phosphate isomerase (TIM) has been isolated from fresh chicken breast muscle and purified by anion exchange chromatography on DSAE Sephadex A50 column. Further purification proceeded via Biogel A DEAE resin. The TIM fractions of both chromatographies were contained in two adjacen...
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Language: | English |
Published: |
2010
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Online Access: | http://hdl.handle.net/2429/20255 |