Production of acetic acid by Saccharomyces cerevisiae during icewine fermentations
The metabolic pathways in S. cerevisiae during fermentation of Icewine grape must have not been studied and the transcriptional response of this yeast to sugar stress has not been investigated. Global transcriptional analyses showed that the transcription of 589 genes in S. cerevisiae was affecte...
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| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/16960 |