An evaluation of the Canadian Quality Milk Program : subtitle an on-farm food safety program for dairy producers
Dairy Farmers of Canada developed the Canadian Quality Milk (CQM) program, an on-farm HACCP-based food safety program. This thesis evaluates the material, costs and time commitments, effects on milk and meat safety, and dairy producers' opinions of the program. Fifteen volunteer dairy produc...
| Main Author: | |
|---|---|
| Format: | Others |
| Language: | English |
| Published: |
2009
|
| Online Access: | http://hdl.handle.net/2429/13256 |