Effect of flotation frothers on bubble size and foam stability
The experiments described herein indicate that the frothers control the size of bubbles in flotation systems by controlling bubble coalescence. The ability of frothers to prevent bubble coalescence is well characterized by the Critical Coalescence Concentration (CCC). At frother concentrations C...
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| Format: | Others |
| Language: | English |
| Published: |
2009
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| Online Access: | http://hdl.handle.net/2429/12073 |