Consumer knowledge and practice pertaining to safe food-handling in households
Foodborne illness is the largest class of emerging infectious diseases in Canada. Health Canada estimates that every year in Canada there are 2.2 million cases of foodborne illnesses and 31 of these people die. Most of these cases are preventable. Health Canada estimates that the annual costs rel...
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| Format: | Others |
| Language: | English |
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2009
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| Online Access: | http://hdl.handle.net/2429/11921 |