Study on Antibacterial and Antioxidant Activity of Calendula Infused Oil
碩士 === 環球科技大學 === 生物技術研究所 === 107 === Calendula officinalis, a commonly known as marigold, is not only cultivated for ornamental purposes but is also used as edible flower for functional food due to its rich lutein and total tocophero1 contain, and high antioxidant properties. In this study, we comp...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/m8erhm |