A study of Evaluation Between Restaurant Involvement and Consumer Decision-Making -Differences Between Catering and Non-Catering Educators
碩士 === 亞洲大學 === 休閒與遊憩管理學系碩士在職專班 === 107 === This study mainly discusses the differences in the degree of restaurant involvement and the evaluation of consumer decision-making, and discusses whether there are significant differences between the catering educators and non-catering educators in terms o...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8h8234 |