HALAL Certification of Taiwan Food Affects Purchase Willingness on Non-Muslim Consumers
碩士 === 台北海洋科技大學 === 食品科技與行銷系碩士班 === 107 === The purpose of this study is to understand the concept of Halal food consumption in Taiwan. This concept includes consumer awareness, acceptance, and reliability of Halal food consumption; in addition, it also understands the perception of relevant Halal f...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/xcv978 |