Effect of Different Co-emulsifiers and Solvents on Foaming for Emulsifier Glyceryl Monostearate
碩士 === 實踐大學 === 食品營養與保健生技學系碩士班 === 107 === Monoglyceride (MG) has good effects for emulsification, dispersion, defoaming, and anti-retrogradation of starch. Among them, glyceryl monostearate (GMS) a nonionic surfactant, can be used as an emulsion and foam stabilizer, and is widely used in food and c...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/ws3sw6 |