The Survival of Probiotic Encapsulated in Different Ingredients during Storage and in Vitro Simulated Gastrointestinal Test
碩士 === 靜宜大學 === 食品營養學系 === 107 === Based on the rise of people's health awareness, eating functional foods is a common phenomenon. Probiotic products are also widely accepted. In view of the good acceptance of chocolate and orange, this study is to investigate the LAB coated with orange juice a...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/fcj95r |