Correlation Analysis between Chlorogenic Acid Composition and Cupping Quality of Taiwan Coffee Green Bean
碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 107 === Chlorogenic acids (CGA) are important bioactive compounds in green coffee beans and affect cup quality. This research examined chlorogenic acid composition of 147 green coffee samples from 2016 Taiwan Specialty Coffee Evaluation and performed correlation analysi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2018
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| Online Access: | http://ndltd.ncl.edu.tw/handle/vkq56a |