Effects of Cooking Temperature on Properties and Oxidation Stability of Camellia brevistyla Seed Oil
碩士 === 國立臺灣大學 === 森林環境暨資源學研究所 === 107 === The Camellia family is one of the four famous woody oil plants. The oil pressed from camellia seeds, known as Camellia seed oil, is rich in monounsaturated fatty acids. It also provides various benefits to health, such as relieving stomachache and preventing...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/38kw77 |