Investigation into the effects of dietary emulsifiers on gut microbiota, mucus layer and metabolism
碩士 === 國立臺灣大學 === 食品科技研究所 === 107 === Emulsifiers are common food additives used in various kinds of food product. Recent studies reported that two emulsifiers (carboxymethylcellulose, CMC; polysorbate 80, P80) could cause intestinal inflammation and metabolic syndrome by attenuation of intestinal m...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/8ced49 |