Extraction of Mackerel Oil and Analysis of its Triacylglycerol by Matrix-assisted Laser Desorption/Ionization-Time of Flight Mass Spectrometry
碩士 === 國立臺灣海洋大學 === 食品科學系 === 107 === Fish oil is used as a dietary supplement for human health, but it has often been adulterated on the market for years. Fish oil is easily degraded by the environmental factors, leading to mislabel or insecurity. Mackerel is widely distributed and its oil has been...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2019
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| Online Access: | http://ndltd.ncl.edu.tw/handle/22226g |